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Beef its whats for dinner

Beef its whats for dinner

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by: N+T Active Indicator LED Icon 14 OP 
~ 10 years ago   Jan 6, '14 4:13pm  
What are some good meals you like that involve beef.lasagnapot roaststeaketc.. 4951
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BooBear Active Indicator LED Icon 16
~ 10 years ago   Jan 6, '14 4:14pm  
Beef tips and rice 4951
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WskyTngoFxtrt Active Indicator LED Icon 10
~ 10 years ago   Jan 6, '14 4:15pm  
Prime rib 4951
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topcat Active Indicator LED Icon 12
~ 10 years ago   Jan 6, '14 4:22pm  
Philly steak and cheese full of mushrooms and tons of onions. 4951
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Fallon Active Indicator LED Icon 18
~ 10 years ago   Jan 6, '14 8:00pm  
Removed By Request 4951
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Haybugg Active Indicator LED Icon 4
~ 10 years ago   Jan 6, '14 8:03pm  
Beef tips and rice
 
@BooBear: I agree!
4951
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N+T Active Indicator LED Icon 14 OP 
~ 10 years ago   Jan 6, '14 8:07pm  
fajita's.meatloafsalisbury steak and gravyHamburger steak and gravyAnd we are not talking about gravy from a jar!
 
@Fallon: How do you make your salisbury steak?
4951
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Katiemcg Active Indicator LED Icon 4
~ 10 years ago   Jan 6, '14 8:15pm  
My favorite is enchiladas 4951
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Fallon Active Indicator LED Icon 18
~ 10 years ago   Jan 6, '14 8:17pm  
Removed By Request 4951
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brightlights Active Indicator LED Icon 3
~ 10 years ago   Jan 6, '14 8:22pm  
I buy the steak from the grocery store, I think it says salisbury steak on the package.  They are thinner steaks and they look almost like hamburger.I usually season them up , salt, pepper, garlic salt, and some Tony's.  Add a bit of  veg oil in the bottom of a pan, and brown them up on either side.  I take them out, drain them, and add some flour to the grease.  Get it the color I want it to be, add some beef broth, or chicken stock, and whisk.  I tend to make the gravy pretty thin.  I put the steaks back into the gravy and turn in on med/low, and look cook and get tender for 45 min or so.  Stir every so often.Good every timeEmoticon
 
@Fallon: Like the kind of tenderized beef for chicken fried steak? I've never heard of Salisbury steak made with anything but ground beef. Does it get tender like traditional Salisbury steak?
4951
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BooBear Active Indicator LED Icon 16
~ 10 years ago   Jan 6, '14 8:25pm  

- - - - - - - -
>> I buy the steak from the grocery store, I think it says salisbury steak on the package.  They are thinner steaks and they look almost like hamburger.I usually season them up , salt, pepper, garlic salt, and some Tony's.  Add a bit of  veg oil in the bottom of a pan, and brown them up on either side.  I take them out, drain them, and add some flour to the grease.  Get it the color I want it to be, add some beef broth, or chicken stock, and whisk.  I tend to make the gravy pretty thin.  I put the steaks back into the gravy and turn in on med/low, and look cook and get tender for 45 min or so.  Stir every so often.Good every timeEmoticon
 
@Fallon: Like the kind of tenderized beef for chicken fried steak? I've never heard of Salisbury steak made with anything but ground beef. Does it get tender like traditional Salisbury steak?
 
@brightlights:
I use ground beef and seasoned breadcrumbs mixed in. Brown then put in gravy and pop in oven till done.
4951
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Heathur Active Indicator LED Icon 12
~ 10 years ago   Jan 6, '14 8:29pm  
My famous bbq meatloaf tonight.
 
Beef enchiladas
 
Spaghetti
 
Chilli!
 
Carne guisada
 
Fajitas
 
Steak
 
Chicken fried steak
 
Burgers
 
I
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brightlights Active Indicator LED Icon 3
~ 10 years ago   Jan 6, '14 8:29pm  

- - - - - - - -
>>
- - - - - - - -
>> I buy the steak from the grocery store, I think it says salisbury steak on the package.  They are thinner steaks and they look almost like hamburger.I usually season them up , salt, pepper, garlic salt, and some Tony's.  Add a bit of  veg oil in the bottom of a pan, and brown them up on either side.  I take them out, drain them, and add some flour to the grease.  Get it the color I want it to be, add some beef broth, or chicken stock, and whisk.  I tend to make the gravy pretty thin.  I put the steaks back into the gravy and turn in on med/low, and look cook and get tender for 45 min or so.  Stir every so often.Good every timeEmoticon
 
@Fallon: Like the kind of tenderized beef for chicken fried steak? I've never heard of Salisbury steak made with anything but ground beef. Does it get tender like traditional Salisbury steak?
 
@brightlights:
I use ground beef and seasoned breadcrumbs mixed in. Brown then put in gravy and pop in oven till done.
 
@BooBear: I use ground beef, too. But I do the entire dish, homemade mushroom gravy and all, in a big electric skillet, then serve it all over mashed potatoes.  Emoticon
4951
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